We heat the product in three ways:

by steam or hot water directly into the heating jacket.
indirectly – steam converted by a heat exchanger into hot water and in the heating jacket
by directly injecting steam into the product

We can homogenize the product, fats, additives through the screws, but also through a homogenizing pump system / 2 / in flow.
PLC controller controls all necessary processes:
Speed ​​and direction of the screws. Product temperature and heating jacket. Amount of additional water. Time for kneading, injection, etc. archive, recipes, etc.
Remote online service is provided.
After heat treatment, the cheese is released in the next dosing or storage machine (3 or 4).
Depending on what kind of product we have produced and what kind of cheese we will dose, we choose according to the attached scheme, a combination of machines and modules for the next processing.

We offer two types of extruders – ordinary / 4 / and universal / 3 /.
Ordinary / 4 / can take from the melting machine / 1 / the volume of cheese, store it and heat it for a certain time. Circulating the product with the help of a pipe / 12 /
However, the extruder can be equipped with some dispensers during storage and dosing. For example for yellow cheese / 11 / up to 3 kg. or for pasta / 10 / 5×5 mm or sticks / 8 /.
The universal extruder / 3 / is designed so that it can work with all dosing attachments. It is equipped with an electronic control unit for all attachments – 5-11 as some of them and with transportation and cooling of the product / 13 and 14 /
They are connected quickly and easily through special industrial connectors.